Easiest Way to Cook Perfect Quick French Toast (or Baguette)

Quick French Toast (or Baguette). Learn how Crouton Crackerjacks makes simple yet delicious french toast! French toast (or as we called it growing up, 'eggy bread') is soft bread, soaked in beaten egg and fried in lots of butter. French toast should be soft, pillowy and squidgy in the middle; but crisp, golden and buttery on the outside.

Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides. Easy baked french toast casserole has always been my favorite breakfast and it only needs a little prep work. But when I'm ready to spend just a few extra minutes in the kitchen I go for the french toast. You can have Quick French Toast (or Baguette) using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Quick French Toast (or Baguette)

1. It's 1 of Egg.
2. You need 1 cup of Milk.
3. Prepare of Unsalted Butter.
4. It's of Brown Sugar.
5. You need of Left over Baguette (or bread).
6. It's of Honey or syrup.

Once you've got the basic technique down, you can branch out into all kinds of variations using different breads, flavorings A casserole approach to French toast that makes a great breakfast for a crowd. Even better, you can prep it the night before and bake it in the morning. You know when you feel like making something grand-ish for a weekend breakfast and but you're too bleary to tackle Eggs Benedict? From everybody's favourite maple syrup, to fresh fruit, caramelised fruit, compotes or fruit syrups, ice cream (for breakfast!), chocolate and caramel sauces.

Quick French Toast (or Baguette) step by step

1. Prepare ingredients and a plate. I used a glass pie plate for soaking..
2. Mix and beat Egg/Milk/Sugar.
3. Soak Bread on both side.
4. Heat pan. Melt Butter, then place soaked bread. Flip each side to brown..
5. Serve with honey or syrup. Don't eat too much ^^ Enjoy!.

Jump to the Easy French Toast recipe or watch our quick recipe video showing you how to make it. The key is that they aren't too fresh — the older the bread is, the more custard the bread will soak up. Day old bread also soaks it up quicker, making it possible to make this in under half an hour. French Toast is my second recipe from my old home economics book. This recipe is the perfect easy french toast recipe.