How to Cook Tasty Nachos

Nachos. Nachos are a Norteño dish from El Norte that consists of heated tortilla chips or totopos covered with melted cheese (or a cheese-based sauce), often served as a snack or appetizer. These classic Tex-Mex nachos are loaded to the MAX! Avoid soggy nachos by briefly baking them before topping with cheese, seasoned beef, refried beans, guacamole, and salsa.

You can eat them as a complete meal, or as an appetizer. Spread a little Tex-Mex magic with top-rated nacho recipes, from the traditional to the wildly inventive to the downright loco. Yes, I'm talking about nachos — but not just any nachos. You can have Nachos using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Nachos

1. Prepare 1 lb of hamburger.
2. It's 1 lb of jimmy dean hot sausage.
3. You need 2 can of cream of mushroom soup.
4. Prepare 2 can of rotel.
5. It's 2 lb of velveeta cheese.
6. Prepare of tortilla chips.
7. You need of ranch dressing.

Nachos can be served as a snack or main dish if it's more elaborate. Nachos has its humble However, Nacho is no longer a Mexican only delicacy, it has penetrated the cities of the world today. Remove the nachos from the oven and top with the remaining cherry tomatoes, spring onions, coriander and chilli, if using. Serve hot with the soured cream and lime wedges.

Nachos instructions

1. Brown the hamburger and sausage. Drain..
2. Add soup. Heat until warm..
3. Add rotel. Heat until warm..
4. Dice up velveeta into small cubes and add to mixture. Heat until thoroughly melted..
5. Serve with tortilla chips and ranch dressing.

Make easy and delicious NACHOS at home! With step by step video, learn how to Make quick, delicious and easy nachos at home in just minutes! This mouth-watering recipe is incredibly simple to. Sheet Pan Nachos - Loaded nachos that are guaranteed to be a crowd-pleaser! Simply layer your toppings, bake onto a sheet pan and serve.